Author Details
Stănciuc, Nicoleta
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16th International Conference on European Integration - Realities and Perspectives - Contemporary Scientific and Technological Aspects towards an Entrepreneurial Approach
The Evaluation of Two Variants Microencapsulated Powder Containing Black Rice Anthocyanins and Lactic Acid Bacteria
Abstract -
16th International Conference on European Integration - Realities and Perspectives - Contemporary Scientific and Technological Aspects towards an Entrepreneurial Approach
Development of a Functional Black Rice Flour Product
Abstract