Presentations and Authors
Legal Sciences in the New Millennium
Hitting and Aggressive Behaviors in the Romanian Law | |
Bogdan Bîrzu |
The Digital Green Certificate - Limitation or Facilitation of the Right to Free Movement and Residence on the Territory of the European Union? | |
Tache Bocaniala |
Performance and Risks in the European Economy
Dropout Factors for Non-Traditional University Students and Intervention Ideas for Romania | |
Madalina Balau |
Risk in Business in Modern Organizations in the Context of Change | |
Cătălina Sitnikov, Ionela Staneci (Drinceanu), Silvia Mioara Ilie (Troi), Alina Mădălina Belu |
Entrepreneurial Education: Attitudes And Perceptions Of Employers Versus Skills And Competences Of Graduates | |
Irina Todos, Ludmila Roșca-Sadurschi, Svetlana Bîrlea, Ana Nedelcu |
The Youth of Today - The Generation of the Global Development
Advantages and Disadvantages of Digitalisation in Accounting | |
Isabela Raluca Bogasiu (Anton), Nicoleta Ardeleanu (Trifu) |
Contemporary Scientific and Technological Aspects towards an Entrepreneurial Approach
The Evaluation of Two Variants Microencapsulated Powder Containing Black Rice Anthocyanins and Lactic Acid Bacteria | |
Carmen-Alina Bolea, Mihaela Turturică, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc |
Development of a Functional Black Rice Flour Product | |
Carmen-Alina Bolea, Mihaela Turturică, Nicoleta Stănciuc |
Difficulties and Challenges in Voluminous Hiatal Hernias | |
Răzvan Boșneagu |
Redo Surgery after Gastric Plication | |
Răzvan Boșneagu |
Vision on Identity and Social Complexes in Mihaela Michailov's Theater | |
Elena Botezatu Iancu |
Existences "at the Limit" in Ștefan Caraman's Theater | |
Elena Botezatu Iancu |
Postbiotic Exopolysaccharides Obtained by Controlled Fermentation Processes with Selected Lactic Acid Bacteria: Extraction and Characterization | |
Bogdan Păcularu-Burada, Gabriela-Elena Bahrim |
Sourdough - a Functional Remedy in COVID-19 Pandemic Context | |
Bogdan Păcularu-Burada, Gabriela-Elena Bahrim |
Analysis of Phenolic Content and Antioxidant Potential for Usnea barbata (L.) F.H.Wigg. Extracts in Different Solvents | |
Violeta Popovici, Laura Bucur, Victoria Badea |
Secondary Metabolites Content and Antibacterial Activity of Usnea barbata (L.) F.H.Wigg. Extracts in Different Solvents | |
Violeta Popovici, Laura Bucur, Victoria Badea |
The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania | |
Ioana Rebenciuc, Ecaterina Lengyel, Petru Alexe, Adina Frum, Oana Botoran, Diana Ionela Stegăruș |
Food Applications of Carrot (Daucus Carota L.) | |
Mihaela Turturică, Carmen Alina Bolea, Gabriela Elena Bahrim |
Phytochemical Characterization of Daucus Carota L. | |
Mihaela Turturică, Carmen Alina Bolea, Gabriela Elena Bahrim |
Aspects Regarding the Organization and Functioning of the Student Entrepreneurial Societies (SES) in Higher Education System from Romania | |
Georgiana-Alexandra Moroșanu, Virgil-Gabriel Teodor, Nicușor Baroiu |
Towards Useful Information from Unstructured Data Mining | |
Adina Bărîlă, Mirela Danubianu, Corneliu Turcu |
Production and Possible Marketing of New Antioxidant and Nutritious Juices from Momordica Charantia Fruits, Cultivated in Romania, in Response to Health-Conscious | |
Anna Busuioc (Cazanevscaia), Andreea-Veronica Dediu Botezatu, Costel Vinatoru, Mihaela-Rodica Dinică |