Danubius International Conferences, 12th International Conference on European Integration - Realities and Perspectives

Analysis of Performance from Processing and Preserving of Healthy Food in Romania

Ciprian Apostol
Last modified: 2017-04-06


In the context that the world's population is constantly growing, and scarcity of natural resources is becoming a serious problem in recent years, the food industry is based increasingly on a more healthy life by providing products, both quantitatively and especially qualitatively. Due to external factors and not only food alters slightly, and the duration of storage is reduced. Thus, to ensure consumption throughout the year and anywhere on the planet, food products shall be subject to processing and preserving. The aim of the study is to analyze the performance by using the specific indicators in the processing and preservation of white meat and of fruit and vegetables, products that provide food healthfully for the population. The main source of information is the National Agency for Fiscal Administration and the analyzed period is 2008 - 2015, because until this year were available the necessary information, which allowed the description sector's evolution both during the financial crisis, and after its completion. From this study, it was found that the processing and preservation industry of healthy food in Romania is quite powerful and has seen a continuous development.